Flavor Republic is a Cairo-based tribe of creatives driven by their love for food, art, and the narratives that surround them.

Flavor Republic Advertising Agency | SODIC | 6 OCTOBER DEVELOPMENT & INVESTMENT | 3 BEVERLY HILLS | AL SHEIKH ZAYED | GIZA GOVERNORATE | 12588 | EGYPT

what we do.

Ventures

A series of exciting event-based platforms that build connections between food & culture and the narratives that surround them.

Content

A diverse array of services that range digital content ideation and strategy, to development and production of assets by creating trending branded content in partnership with leading digital platforms.

Studio

A fully equipped production studio that specializes in award winning food photography and food styling.

Films

A focus on food and lifestyle stories through groundbreaking large scale productions in collaboration with the region's leading production houses.

how we roll.

how we roll.

View fullsize We’ve been busy in the studio with Ramadan season, but never to busy to share our latest for @juhaynadairy
View fullsize We’ve been busy in the studio with Ramadan season, but never to busy to share our latest for @juhaynadairy
View fullsize We’ve been busy in the studio with Ramadan season, but never to busy to share our latest for @juhaynadairy
View fullsize
View fullsize Out with the old, in with the new. (Content that is!) featuring @qahwaegypt’s Cotton Candy French Toast.
View fullsize Out with the old, in with the new. (Content that is!) featuring @qahwaegypt’s Cotton Candy French Toast.
View fullsize Out with the old, in with the new. (Content that is!) featuring @qahwaegypt’s Cotton Candy French Toast.
View fullsize
View fullsize Because a sunset is also a sunrise, and every ending is just another beginning, and because "stressed" is "desserts" spelled in reverse, we're starting off the year celebrating the sweetest moments yet. Happy 2023!
View fullsize Because a sunset is also a sunrise, and every ending is just another beginning, and because "stressed" is "desserts" spelled in reverse, we're starting off the year celebrating the sweetest moments yet. Happy 2023!
View fullsize 50 years of making memories with @elabdpatisserie. . . . Photography by @sherif_tamim Art direction and styling by @mahymegahed Assistant food stylist @habiibasherif Crew @mcheetos05 and @hassan_gamal_99 @ehabdiadora @ahmedemadeldeen @aymansaad_22
View fullsize 50 years of celebrations with @elabdpatisserie. . . . Photography by @sherif_tamim Art direction and styling by @mahymegahed Assistant food stylist @habiibasherif Crew @mcheetos05 and @hassan_gamal_99 @ehabdiadora @ahmedemadeldeen @aymansaad_22
View fullsize “When we eat, we grow.” A collection of photos from a Palestinian lunch at Casa Maria Luigia featuring Salam Daqqaq of @bait.maryam hosted by Massimo Bottura, Jessica Rosval and the Roots team in Modena during the weekend celebrations of
View fullsize “When we eat, we grow.” A collection of photos from a Palestinian lunch at Casa Maria Luigia featuring Salam Daqqaq of @bait.maryam hosted by Massimo Bottura, Jessica Rosval and the Roots team in Modena during the weekend celebrations of
View fullsize “When we eat, we grow.” A collection of photos from a Palestinian lunch at Casa Maria Luigia featuring Salam Daqqaq of @bait.maryam hosted by Massimo Bottura, Jessica Rosval and the Roots team in Modena during the weekend celebrations of
View fullsize WHEN WE EAT, we connect. The WHEN WE EAT Downtown Market showcased the rising talents of Egyptian gastronomy from chefs to producers, creators, artisans and makers, presenting their brands & products to the highest echelon of the local and regio
View fullsize WHEN WE EAT, we grow. With each edition, the market further builds a culinary community that continues to grow through encouraging collaborations and knowledge sharing initiatives. The curation process allows space for exploration and development -
View fullsize WHEN WE EAT at Cairo Food Week @cairofoodweek The market, and the Downtown District as a whole, represented the cultural pillar of Cairo Food Week. Expanding the impact of CFW to a wider audience, creating an inclusive experience that grows consiste
View fullsize Saturday 24/02/2024 - Tamara Haus hosts The Architecture of Taste, a WHEN WE EAT concept. Curated by Alchemy Experience during Cairo Design Week 2024. @tamara__haus @alchemy.experience @cairo.design.week
View fullsize Saturday 24/02/2024 - Tamara Haus hosts The Architecture of Taste, a WHEN WE EAT concept. Curated by Alchemy Experience during Cairo Design Week 2024. @tamara__haus @alchemy.experience @cairo.design.week
View fullsize Saturday 24/02/2024 - Tamara Haus hosts The Architecture of Taste, a WHEN WE EAT concept. Curated by Alchemy Experience during Cairo Design Week 2024. @tamara__haus @alchemy.experience @cairo.design.week
View fullsize In honor of @tamara__haus and the launch of @alchemy.experience during @cairo.design.week , we take a deeper dive into the foundational pillars of design in architecture and dining with “The Architecture of Taste”.
View fullsize The Architecture of Taste - @tamara__haus Edition, curated by @alchemy.experience , explores the intersections of design and gastronomy through the perspective of four creative chefs, @farah_elcharkawy @irfan_malek , @mostafa_seif and @chefwesammasou
View fullsize Form, Structure, Texture, Scale and Spirit. These pillars guide the hands of Architects as they shape the cities, neighborhoods and homes we frequent; creating spaces that exalt the human experience. In that sense, a chef is also an architect. Not of
View fullsize On May 13th, 2024 Baky Hospitality’s Group Executive Chef Ali Ghadban @ali.kamel.ghadban took over the kitchen at Sachi Park St. to host Chef Maksut Aşkar @maksutaskar (Neolokal, Istanbul) for a dinner of new wave classics in Aşkar’s sign
View fullsize On May 13th, 2024 Chef Maksut Aşkar @maksutaskar (Neolokal, Istanbul) & Baky Hospitality’s Group Executive Chef Ali Ghadban @ali.kamel.ghadban took over the kitchen at Sachi Park St. for a dinner of new wave classics in Aşkar&rsqu
View fullsize On May 13th, 2024 Chef Maksut Aşkar @maksutaskar (Neolokal, Istanbul) brought his signature style of new wave classics to Sachi Park St., @sachirestaurants hosted by Baky Hospitality’s Group Executive Chef Ali Ghadban @
View fullsize On May 13th, 2024 Chefs Manu Buffara (Manu, Curitiba) @manubuffara and Mirette Aly (TLT Concepts, Egypt) @chef_mirette_aly @tltconcepts took guests on a multi-sensory journey through their most playful childhood memories at The Lemon Tree & Co. a
View fullsize On May 13th, 2024 Chefs Manu Buffara (Manu, Curitiba) @manubuffara and Mirette Aly (TLT Concepts, Egypt) @chef_mirette_aly took guests on a multi-sensory journey through their most playful childhood memories at The Lemon Tree & Co. at One-Ninety.
View fullsize On May 13th, 2024 Chefs Manu Buffara (Manu, Curitiba) @manubuffara and Mirette Aly (TLT Concepts, Egypt) @chef_mirette_aly took guests on a multi-sensory journey through their most playful childhood memories at The Lemon Tree & Co. at One-Ninety.
View fullsize On May 13th, 2024, Chiara Pavan & Francesco Brutto (Venissa, Venice) @chiarapavan_cheffe @_francescobrutto @venissa_tenuta brought their signature “Cucina Ambientale” (Environmental Cuisine) to Cairo Food Week. The 1st of their two di
View fullsize On May 13th, 2024, Chiara Pavan & Francesco Brutto (Venissa, Venice) @chiarapavan_cheffe @_francescobrutto @venissa_tenuta brought their signature “Cucina Ambientale” (Environmental Cuisine) to Cairo Food Week. The 1st of their two di
View fullsize On May 13th, 2024, Chiara Pavan & Francesco Brutto (Venissa, Venice) @chiarapavan_cheffe @_francescobrutto @venissa_tenuta brought their signature “Cucina Ambientale” (Environmental Cuisine) to Cairo Food Week. The 1st of their two di
View fullsize On May 13th, 2024, Chiara Pavan & Francesco Brutto (Venissa, Venice) @chiarapavan_cheffe @_francescobrutto @venissa_tenuta brought their signature “Cucina Ambientale” (Environmental Cuisine) to Cairo Food Week. Hosted by Nature Works
View fullsize On May 13th, 2024, Chiara Pavan & Francesco Brutto (Venissa, Venice) @chiarapavan_cheffe @_francescobrutto @venissa_tenuta brought their signature “Cucina Ambientale” (Environmental Cuisine) to Cairo Food Week. Hosted by Nature Works
View fullsize On May 13th, 2024, Chiara Pavan & Francesco Brutto (Venissa, Venice) @chiarapavan_cheffe @_francescobrutto @venissa_tenuta brought their signature “Cucina Ambientale” (Environmental Cuisine) to Cairo Food Week. The 1st of their two di

featured.

take a glimpse.

our people.

co founder & ceo.

Hoda El-Sherif

co founder & pr director.

Sherif Tamim

general manager.

Aya Aboulfotouh

managing director.

Rasha Saleh

head of operations.

Sally El Bardai

head of creative.

Kanzy Taha

head of communications & business development.

Zeina El Houssamy

projects director.

Amina El Sanhoury

general manager.

Mahy Megahed

managing director.

Sherif Tamim

founder & director.

Hoda El-Sherif

CONTACT US

CONTACT US

We may be working in the digital realm but we are convivial hosts who seek inspiration in one-on-ones.

Come for coffee?

You’ll find us at The Polygon, Sodic West, Cairo.

Email
info@flavor-republic.com

Hours
Sunday–Thursday
10am–6pm